Beanfields chips are a new line of bean and rice chips made for snack lovers looking for a healthier alternative to tortilla chips, corn chips or potato chips.
- Corn and Gluten Free
- Non GMO
- Farmed and made in the USA
- 4 grams of complete Protein and Fiber for every 1 oz. serving
- Free of every on eof the FDA’s eight most common ingredients that trigger food allergies
- Available in 4 flavors: Naturally Unsalted, Seas Salt, Sea Salt & Pepper, and Pico De Gallo.
I got the chance to try out the Sea Salt and Pico de Gallo Beanfields chips and while I was skeptical about chips made with beans, they are quite good! My 2 year old actually really likes them and didn’t want to share with me! I love how they have so much fiber and protein in them, which most chips don’t have. Beanfields Snacks are chips that I don’t feel guilty snacking on or letting my family eat them. They definitely live up to their name of “crispylicious” and are crunchy and not soggy, which I expected from chips made with beans! So far I have just tried them plain, but I bet they would also be good dipped in salsa or other dips. Since my little chip-addict seems to really enjoy them I will definitely be buying Beanfields to keep out for snack time to slip in that extra protein and fiber. It is also nice to know that I am supporting US farmers by buying these snacks.
BUY IT: Beanfields Bean and Rice Chips can be found at natural food and convenience stores. They are also available at Beanfields website to order. A 6 oz. bag retails from $2.99 to $3.99.
Mom and More Disclosure: I was sent a sample in exchange for my honest opinion. Please see my Disclosure Policy.