Recipe: Boneless Chicken & Rice (With a Secret Ingrediant!)

Ingredients

• 2-4 frozen boneless skinless chicken breasts (I used frozen ones)
• 1 pkg. (8 oz.) cream cheese (let sit out to soften)
• 1 can cream soup (I used Cream of Celery)
• 1 pkg. Italian dressing seasoning (the dried kind in the packet)
• rice

Instructions

1. Stir the cream cheese, cream of chicken, and seasoning together in the crockpot.
2. Put in chicken breasts (mine were frozen, nope I didn't thaw them)
3. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender.
4. Cook the rice (on stove, microwave or rice cooker)
5. Add rice the last hour or so (I did this so the rice didn't get too soggy)

Notes