- 1 Package Thick-Cut Bacon - Cut each piece into thirds
- 1 Package Large Dates
- Preheat the oven to 350° Fahrenheit. Cover pan with aluminum foil.
- Wrap a piece of bacon around a date. Press firmly on the bacon wrapped date - I also stick a tooth pick in them to keep them secure together.
- Bake for 20-25 minutes until crisp. Let cool for 10-15 minutes before serving.
This recipe is one of my favorites! I get requests to make these all the time and they get gobbled up in no time. I will admit the first time my husband tried to get me to eat one I had no clue what a date was! Ever since I got the recipe from our friend, I have been in love! The chewiness of the date mixed with the crispness of the bacon is the perfect combination. In case you are clueless like me, a date is like a giant raisin usually by the dried fruit or raisins in the grocery store, in dry good not refridgerated. These are so simple to make and I usually have the two ingredients on hand!