Even though summer is coming to an end, it doesn’t mean the end of veggies. From crisp cucumbers to crunchy carrots, there are always different vegetables in bloom throughout the year. I am pretty basic when it comes to vegetables and don’t like to add too much to them but I do need a little something. So I started topping my vegetables with Country Crock. I had no clue that Country Crock has 70% less saturated fat and 30% fewer calories than butter! I admit I was a butter-addict and thought it was weird to use a spread from a tub, but I am glad I tried out Country Crock. I look at it like, every time I slip in Country Crock instead of butter it is less calories and saturated fat I’m consuming. My family has yet to notice the difference and I love that our meals are just a little bit healthier but still as delicious! Even if you are a butter-addict like I used to be, in all the recipes I have tried and with vegetables alone, I haven’t noticed a big difference. For veggies, Country Crock is perfect to brush on and grill or bake!
Check out “A Very Veggie World” full of 25 recipes featuring Country Crock.
Looking for something to go with those veggies? Check out other Country Crock Recipes, such as Tortilla-Crusted Chicken Breasts or Pizza-Style Grilled Cheese!
BUY IT: Look for Country Crock in your local grocery store in the refrigerated aisle and check out Crock Country Chronicle for veggie news and more recipes!
WIN IT: (1) US winner will receive a Country Crock Veggie Appreciation basket
- A basket perfect for toting summer veggies
- Cooking tools to help you prepare and cook your summer veggies
- A copy of A Very Veggie World by Clare Crespo—a unique recipe book full of fun and whimsical inspiration
- And, so you can top your veggies, a coupon for a free tub of Country Crock
(Everything in this prize pack is seriously absolutely adorable – from the colander with smiley faces to the perfect sized picnic basket and the free Country Crock coupon!)
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Mom and More Disclosure: I received this product to review in exchange for sharing my honest opinion. Please see my Disclosure Policy.
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Spread it on roasted corn!
This would be delicious in my candied carrot casserole!
Mashed potatoes and corn on the cob
schueler.jessica@yahoo.com
It’s yummy on broccoli!
I use country crock on everything! It’s our family’s favorite!
I would use it on some freshly baked bread.
I’d use it on baked potatoes!
Thanks for the giveaway…grilled corn on the cob !