- 2 Sticks Butter (I used No-Salt, Sweetened which is what I had)
- 1½ cups packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 6 ounces miniature chocolate chips
Cream butter and sugar together.
Add remaining ingredients and mix well — use your hands if need be.
Roll into 1-inch balls.
Refrigerate until firm, about 30 minutes.
Store in the refrigerator.
Optional: Dip or drizzle with chocolate.
Recipe adapted from Disney Family