Ingredients
- 2-3 boneless, skinless chicken breasts
- 2 Tbsp. olive oil
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 24 wonton wrappers
- 1 Tbsp. butter
- 1/2 cup hot sauce (I used Frank's Red Hot)
- 1/2 cup blue cheese crumbles
- Diced green onions
Instructions
- Preheat oven to 350F degrees.
- I put frozen chicken breasts in a pan with olive oil and cooked those up until I cook shred them nicely.
- Once cooked, I sprinkled with paprika and chili powder, poured in the Frank's Red Hot sauce, butter and butter. Then set aside.
- Use a non-stick sprayed mini-muffin tray and press a wonton wrapper in each. Bake for 5 minutes or until very lightly browned. Keep wontons in baking cups.
- Then fill each wonton cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese. Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melted. Remove and top with sliced scallions, and serve warm.
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The Wonton wrappers are fold in the refrigerated section by the pre-package salads:
Cooked the chicken in a pan and mixed all ingredients right in there:
Wonton wrappers ready to bake:
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Yummm… I’ll have to see if I can make a vegetarian version of this.
You could definitely make a vegetarian version, good luck!
I’m with you on everything but the blue cheese…
Oh that makes them so yummy though and helps with the spiciness of the hot sauce!
They look delicious. A must pin for sure, thanks for sharing!
Oh they are delicious! I ate like 10 in one sitting though!
Well, that looked easy! And delicious!
Super easy! You could even use rotisserie chicken if you wanted to make them even quicker!
I love blue cheese. This looks so good. Thanks!
I am glad I am not alone in my blue cheese love!
this looks so yummy. Might give this recipe a try this weekend!
These look so delicious! I have to try these! Thanks for the recipe!
oo these sound oh so yummy and spicy! (which I love
Now let’s see if I have luck finding the wraps at the store!
I like the way you bake the wontons.
Not a fan of traditional wontons But I would love these
Wow just made this and it was AMAZING!
I’d try this Cher, but would make some of them mild, and some smoking hot.! (varied heat lovers in our family!)
Great for Football parties so will bookmark this one!
OH MY! I have never seen those wraps! No GMO, I’m sold! Thanks for sharing this, I have to find these wraps!
YUMMY! These look really good & simple to make. Thanks for this recipe!
These look delicious, thanks for sharing.
Wow those look yummy! and easy to make. Two of the things I like when it comes to food and cooking .lol
Love This Recipe I will Try This Recipe
These sound really delicious and easy to make
Thanks for another irresistible recipe using our favorite – BLUE CHEESE! I’ve made your wonderful Apple & Blue Cheese Crackers several time since Thanksgiving – and it’s a real hit around here.
But now this one Buffalo Chicken Wontons sounds even better: everyone I know love both Buffalo Wing and Wontons – and combining so many favorites – I can’t wait to try it … I only wish I’d had this recipe in time for New Year’s Eve!
Thanks and Happy New Year!
making immediately, luv it