Recipe: Roasted Cauliflower with Cranberries and Crispy Onions

Ingredients

• 1 large head cauliflower
• 3 tbsp. Extra Virgin Olive Oil, divided
• 1 tsp. Salt
• 1/2 tsp. Ground Black Pepper
• 1/2 cup French Fried Onions
• 1/2 cup Dried Cranberries, divided
• 8 oz. Ricotta Cheese

Instructions

1. Preheat oven to 375°.
2. Cut cauliflower into bite sized florets. Place on a large baking sheet and toss with 2 tablespoons olive oil, salt, pepper and 1/2 cup French Fried onions.
3. Bake for 18 minutes or until cauliflower reaches desired tenderness and onions are brown and crispy. Then remove from oven.
4. In a small bowl, combine ricotta cheese with 1 tablespoon olive oil, salt and pepper to taste.
5. In a medium bowl, toss warm cauliflower mixture with dried cranberries. Spoon ricotta mixture on top and fold gently, leaving large bits of ricotta.
6. Garnish with cranberries and crispy onions. Serve immediately.

Notes