Recipe: Slow-Cooker Pot Roast WIth Vegetables (Super Easy!)

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This is what Pearl Onions look like, I had no idea!

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I put everything in a ziploc bag and froze it.  I double bagged it and put this paper in the one bag without the food since my marker wasn’t working on the bag.

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My husband preferred it in a bowl with a lot of the beef juice.  I liked it on the plate (as seen above) with a spoonful of juice.

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Recipe adapted from Kraft

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Comments

  1. This does sound easy and looks so tasty! We love to have pot roast on cool Autumn and Winter evenings. Thank you for the recipe!

  2. Oh what a brilliant idea to freeze it and pull it out to cook! I’d never thought to do that for slow cookers, but it would totally work. I wish I HAD done that, as right now I’m not able to do cooking because I’m on crutches which makes everything… fun.

  3. I make pot roast all the time, but I’ve never heard of using Balsalmic Vinaigrette. I LOVE acidic foods, so I am definitely going to try this!