
Ingredients
- 4 Tbsp. Musselman Apple Butter
- 2 Tbsp. Honey Mustard (or Djion Mustard)
- 1 Tbsp. Sirachi or another hot sauce
Instructions
- I served this with Coconut Shrimp but it is also be good with pretzels or crackers!
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http://momandmore.com/2013/02/sweet-and-spicy-dipping-sauce-with-apple-butter-applebutterrecipes.html


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I’m certainly going to have to try this
Oh YUM … I’ll bet this is great! Thanks for sharing!