So my middle son has an egg allergy plus the rest of my family is not a fan of traditional deviled eggs. So the other day I was looking at a plastic tupperware deviled eggs container I had and thought I’d try to melt some chocolate in them!
I sprayed my container with PAM so the chocolate is easy to pop out then poured the melted white chocolate in the molds. I let them harden in the fridge then frosted with yellow frosting and orange sprinkles! From a glance they look like regular deviled eggs! Some of my guests last Easter didn’t even realize they were chocolate until they bit them! These are fun and seriously easy!
- White Chocolate (chips or melts)
- Yellow frosting
- Orange sprinkles
Melt chocolate and pour into egg molds. I had a plastic egg tray but you could probably find one at a craft store or Amazon.
Pour frosting into a ziploc bag and cut a tip in the bottom corner to easily squeeze out. I had some Wilton tips I used.
Sprinkle on some sprinkles!
For even more fun, mix them on a platter with real deviled eggs and watch your guests reactions!