Recipe: Fiesta Taco Casserole

fiesta taco

[amd-zlrecipe-recipe:41] Recipe adapted from Betty Crocker

Recipe: Roasted Brown Sugar Sweet Potatoes

sweet potatoes

Ingredients: 1/4 cup vegetable oil 2-3 pounds sweet potatoes, peeled and sliced into cubes 1 cup brown sugar 1 teaspoon ground cinnamon 2 tablespoons butter Dash of salt and pepper depending on taste Directions: Preheat the oven to 375 degrees F. Pour the oil into a 9×13 inch baking dish, and place in the oven […]

Recipe: Garlic Shrimp and Noodles


Garlic Shrimp and Noodles [amd-zlrecipe-recipe:46] First I had to choose which size noodles, I ended up choosing Medium Egg Noodles for this dish. Sautéing garlic: The dressing:

Recipe: Slow Cooker Buffalo Chicken Chili


[amd-zlrecipe-recipe:28] Recipe adapted from Pillsbury

Recipe: Balsamic-Glazed Green Beans With Cranberries


Ingredients: 1-2 lbs. fresh green beans, trimmed 2/3 cup dried cranberries 3 tsp. butter 1 cup finely chopped sweet onion (1 whole sweet onion) 1 cup brown sugar 3 Tbsp. Balsamic Vinaigrette Dressing Directions: COOK beans and cranberries in Medium simmering water in skillet until beans are crisp-tender. This took about 10 minutes for me. […]

Recipe: Slow Cooker Chive-and-Onion Bacon Creamed Corn


[amd-zlrecipe-recipe:44]   Adapted from Betty Crocker

Recipe: Buffalo “Chicken” Cauliflower

buffalo cauliflower

[amd-zlrecipe-recipe:42] Adapted from The Curvy Carrot

Recipe: Copycat Broccoli Cheese Soup

broccoli cheese soup

[amd-zlrecipe-recipe:39] My own Half and Half: Before cheese was added:     

Recipe: Slow-Cooker Pot Roast WIth Vegetables (Super Easy!)


[amd-zlrecipe-recipe:33] This is what Pearl Onions look like, I had no idea! I put everything in a ziploc bag and froze it.  I double bagged it and put this paper in the one bag without the food since my marker wasn’t working on the bag. My husband preferred it in a bowl with a lot […]