Print Buffalo Chicken Wontons Ingredients2-3 boneless, skinless chicken breasts 2 Tbsp. olive oil 1/2 tsp. smoked paprika 1/2 tsp. chili powder 24 wonton wrappers 1 Tbsp. butter 1/2 cup hot sauce (I used Frank’s Red Hot) 1/2 cup blue cheese crumbles Diced green onionsInstructionsPreheat oven to 350F degrees. I put frozen chicken breasts in a [...]

So I made this for my husband and I to snack on during the Bears game and he has already decided I am making it every Sunday and for our Thanksgiving appetizer. The dollup of Apple Butter on top of the cheese just gives it a sweet then the kick of the cheese. It is [...]

Print Recipe: BBQ Chicken Pizza Ingredients1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain 2 cups coarsely chopped cooked chicken breast 3/4 cup barbecue sauce 2 cups shredded reduced-fat mozzarella cheese (8 oz package) 1/2 cup thinly sliced red onion 1tablespoon chopped fresh parsley or cilantro (optional)InstructionsHeat oven to 400°F for dark [...]

Print Cookie Dough Bites {No Eggs, No Baking} Ingredients2 Sticks Butter (I used No-Salt, Sweetened which is what I had) 1½ cups packed light brown sugar 1 teaspoon vanilla extract 2 cups flour 6 ounces miniature chocolate chips InstructionsCream butter and sugar together. Add remaining ingredients and mix well — use your hands if need [...]

Print Bacon-Wrapped Dates Ingredients1 Package Thick-Cut Bacon – Cut each piece into thirds 1 Package Large Dates ToothpicksInstructionsPreheat the oven to 350° Fahrenheit. Cover pan with aluminum foil. Wrap a piece of bacon around a date. Press firmly on the bacon wrapped date – I also stick a tooth pick in them to keep them [...]

Preheat oven to 450°F and lightly grease a casserole dish or cover with aluminum foil.

Okay so I am a terrible tomato cutter because I always seem to get mushy and slimy diced tomatoes.  Well this is a simple trick to cut them and de-slime them! Cut tomato in half Use your fingers and scoop out the slime into the sink or garbage! Then you can let dry on paper [...]