INGREDIANTS:
DIRECTIONS:
HEAT oven to 350°F.
BEAT cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until well blended. Spoon into 1-1/2-qt. casserole; top with fruit.
COOK for 35-40 mins.
(I use my Kitchenaid mixer for this)
MIX flour, oats and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.
(I buy whatever dried berries I can find, these ones are from Aldi)
(Topped with dry mixture and apples, ready to be baked!)
My tips:
I have been making Sweet Potato Crisp for years now and it is always a hit. I will say that if you are against canned sweet potatoes (yams) don’t let that stop you from making this, no one can tell! I also improvise and use what ever apple, dried berries, and cream cheese brand I have on hand. For bigger dinners, I will usually double this recipe and put it in a 9×13 pan. It is like a creamy sweet potato dish and feel free to use as much apples, Cinnamon and nuts as you’d like. Since my little guy has a peanut allergy, I don’t make it with nuts anymore, and it tastes just as good!
From Kraft Recipes
Transforming your home into a cozy haven is about more than just aesthetics—it's about creating…
Table of Contents Introduction Understanding Car Financing Basics The Importance of Credit Scores Shopping for…
Parents are obligated to support their children even when they are separated or divorced. As…
Many thanks to I Am Living Proof the Movie for providing a sample of the…
Navigating the legal process after a serious accident can be overwhelming, especially when dealing with…
When it comes to selling your home, making a great first impression and standing out…
This website uses cookies.
View Comments
This looks wonderful! I might even serve this as a dessert.