Categories: Recipes

Recipe: Roasted Asparagus

INGREDIENTS:

  • 1 lb. asparagus
  • 1 tablespoon olive oil
  • 2 teaspoons coarse Kosher salt (or Sea Salt)
  • 1 teaspoon, freshly ground black pepper

DIRECTIONS:

Heat oven to 425 degrees.

Snap off hard ends of asparagus. Toss with olive oil, kosher salt, and pepper.

Place in a single layer on a cookie sheet. Bake for 8 minutes or until crisp-soft.

I got this recipe from Betty Crocker.

Cher

View Comments

  • Your special recipe Roasted Asparagus looks especially yummy I will be making this over the coming weekend, as it looks very delicious.

  • I never tried roasting asparagus, so I am eager to try this out. I have to thank you so much for an awesome dinner idea.

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