Recipe: Boneless Chicken & Rice (With a Secret Ingrediant!)

INGREDIENTS:

• 2-4 frozen boneless skinless chicken breasts (I used frozen ones)
• 1 pkg. (8 oz.) cream cheese (let sit out to soften)
• 1 can cream soup (I used Cream of Celery)
• 1 pkg. Italian dressing seasoning (the dried kind in the packet)
• rice

DIRECTIONS:

Stir the cream cheese, cream of chicken, and seasoning together in the crockpot.

Put in chicken breasts (mine were frozen, nope I didn’t thaw them)

Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender.

Cook the rice (on stove, microwave or rice cooker)

Add rice the last hour or so (I did this so the rice didn’t get too soggy)

Before rice was added:

After rice added:

Adapted from Stick a Fork in It