Recipe: Balsamic-Glazed Green Beans With Cranberries
Ingredients:
1-2 lbs. fresh green beans, trimmed
2/3 cup dried cranberries
3 tsp. butter
1 cup finely chopped sweet onion (1 whole sweet onion)
1 cup brown sugar
3 Tbsp. Balsamic Vinaigrette Dressing
Directions:
COOK beans and cranberries in Medium simmering water in skillet until beans are crisp-tender. This took about 10 minutes for me. Drain; rinse with cold water to stop the cooking.
MELT butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook for 5 more minutes.
STIR in dressing; cook and stir until warm (about 3 minutes.)
View Comments
The balsamic glaze looks very nice. I cannot wait to taste this nice and delicious dinner side.
This looks delightful! I will have to keep this in mind.. we get so bored of plain green beans.
I am definitely going to have to try this.
Sounds delish.
Oh its so yummy!
This looks yummy and could easily be vegan using a vegan butter. Thanks for sharing!
It is definitely a versatile dish and so yummy!
This looks really good. It reminds me of a dish my mom used to make. Thanks for the recipe!
Your welcome, hope you get a chance to make it!
This sounds so delicious, I can't wait to try this recipe!