Recipe: Slow Cooker Buffalo Chicken Chili

Recipe: Slow Cooker Buffalo Chicken Chili

Ingredients:

• 2 1/2 lb boneless skinless chicken breasts (about 3-4 chicken breasts)
• 1 large onion, chopped (about 1 cup)
• 2 medium stalks celery, sliced (about 1 cup)
• 2 medium carrots, chopped (about 1 cup)
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (15 oz) black beans, drained, rinsed
• 1 cup chicken broth
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 cup buffalo wing sauce
• Optional: Crumbled blue cheese

Directions:

• Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Notes:

• I used frozen chicken breasts and threw them in the slow cooker like that (no defrosting)

Recipe adapted from Pillsbury