Categories: Recipes

Recipe: Slow Cooker Balsamic Roast Beef

INGREDIENTS:

1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth (I used Chicken Broth because that is what I had on hand)
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
2 tablespoon minced garlic (or 4 cloves garlic)

DIRECTIONS:

Place roast beef into the insert of your slow cooker.

In a bowl mix together all remaining ingredients.

Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.

Break apart lightly with two forks and then ladle and ladle on desired gravy amount.

Store remaining gravy in an airtight container in the refrigerator for another use.

Marinade I mixed in a measuring cup and then poured on the meat in the slow cooker

Recipe adapted from Add a Pinch

Cher

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Monica V says:

January 31, 2019 at 7:50 AM

I have already copied this recipe. It looks so delicious and I know my boys will love it too. Thanks for sharing!
Jerry Marquardt says:

February 15, 2016 at 8:19 PM

This looks so awesome. I can't wait to try out your special recipe.
Linda Manns says:

January 10, 2015 at 7:38 PM

This sounds so good. I love that it is made in a crockpot. Thank you for sharing this great recipe
Sylvia Dewy says:

December 13, 2013 at 5:27 AM

This absolutely looking delight. perfectly juicy really need to try this recipe for my lunch or something!
Adriane says:

November 30, 2013 at 9:40 PM

It looks tender and delicious! Next shopping trip I'm making this :)
- Cher says:
  
  November 30, 2013 at 9:52 PM
  
  Thanks! It is so good!
rebeccabasset says:

November 17, 2013 at 4:40 PM

Ohh this sounds wonderful! I will give this a try.

Thanks for the Post, Picture, and the Recipe!!
Julie Copeland says:

September 29, 2013 at 6:40 PM

this looks delicious
Lisa R says:

September 20, 2013 at 11:07 AM

OMG, I made this last night and you're so right, it as awesome. I made it with round roast, I was wondering why I thought a 1 3/4 was so small so I was gonna double it and bought a little of 3 lbs. When I got home I realized it said One 3-4 lb., good thing I didn't double the ingredients. My daughter thought it tasted a little like Chinese food and y husband thought there was teriyaki in the ingredients,LOL

Thanks for the recipe :)

sibabe64 at ptd dot net
Maria Iemma says:

September 19, 2013 at 10:28 AM

That looks so delicious, pulled meat like that must be so tender. I recently got a slow cooker and I am going to make this recipe for my family.
Lisa R says:

September 19, 2013 at 8:14 AM

Oh I might go buy the meat and make this today

sibabe64 at ptd dot net