INGREDIENTS:
DIRECTIONS:
Place roast beef into the insert of your slow cooker.
In a bowl mix together all remaining ingredients.
Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and then ladle and ladle on desired gravy amount.
Store remaining gravy in an airtight container in the refrigerator for another use.
Marinade I mixed in a measuring cup and then poured on the meat in the slow cooker
Recipe adapted from Add a Pinch
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I have already copied this recipe. It looks so delicious and I know my boys will love it too. Thanks for sharing!
This looks so awesome. I can't wait to try out your special recipe.
This sounds so good. I love that it is made in a crockpot. Thank you for sharing this great recipe
This absolutely looking delight. perfectly juicy really need to try this recipe for my lunch or something!
It looks tender and delicious! Next shopping trip I'm making this :)
Thanks! It is so good!
Ohh this sounds wonderful! I will give this a try.
Thanks for the Post, Picture, and the Recipe!!
this looks delicious
OMG, I made this last night and you're so right, it as awesome. I made it with round roast, I was wondering why I thought a 1 3/4 was so small so I was gonna double it and bought a little of 3 lbs. When I got home I realized it said One 3-4 lb., good thing I didn't double the ingredients. My daughter thought it tasted a little like Chinese food and y husband thought there was teriyaki in the ingredients,LOL
Thanks for the recipe :)
sibabe64 at ptd dot net
That looks so delicious, pulled meat like that must be so tender. I recently got a slow cooker and I am going to make this recipe for my family.
Oh I might go buy the meat and make this today
sibabe64 at ptd dot net