Recipe: Mini – Honey BBQ Meatloaf {Egg-Free}

Ingredients:

• 1 pound ground beef (I used 80% lean meat)
• ½ cup seasoned bread crumbs
• 4 tablespoons worcestershire sauce (divided)
• 1 tablespoon spicy brown mustard
• 1 cup favorite barbecue sauce (divided)
• 4 tablespoons honey ( divided)
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions:

• In a large bowl, mix together the ground beef, bread crumbs, 2 tablespoons Worcestershire sauce, spicy brown mustard, 1/2 cup of the barbecue sauce, 2 tablespoons honey, salt, and black pepper.

• Shape the mixture into traditional meatloaf pan or roll into balls and put them in a muffin tin.  I always make them muffin-tin style as they cook all the way through nicely and my kids love their own little meatloaves.

• In a small bowl, whisk together the remaining 1/2 cup barbecue sauce, 2 tablespoons honey, and 2 teaspoons Worcestershire sauce. Spread mixture evenly all over the meatloaf top(s).

• Bake for 45 minutes at 350 degrees F.  I have noticed the mini-meatloaves do tend to cook faster so check after about 30 minutes.

Adapted from Key Ingredient