An Interview with Chef Robert Irvine, Host of Food Network Hit Show “Restaurant: Impossible”

Disclosure:  I will receive a gift bag in exchange for sharing my honest opinion.

Did you know that according to a recent study, 90% of people feel that a food’s visual presentation matters?  I know for me if something doesn’t look good, I don’t want to eat it.  I have gotten better at trying things but I am a very visual person in general. The same study found that even restaurant decor played an important part in the experience while dining out.

Chef Robert Irvine, host of the Food Network hit show Restaurant: Impossible, is on the road nearly 300 days a year and understand well how much of an effect food has while traveling.  I can only imagine the food he sees and eats while traveling.

Whether you’re planning for an upcoming vacation or just thinking about where to go, where and what you eat can definitely impact your travel experience and make sightseeing more enjoyable.  Chef Robert Irvine knows first-hand what it’s like to venture out into new cities and unfamiliar locations, finding the best restaurants in town, while still trying to soak in some sight seeing.  Since he eats out so much, he is also someone who tries to stay fit on the road by eating healthy – even some foods that specifically benefit the health of your eyes.  He also wears Transitions lenses and loves that they adapt to whatever location he is in.

To find out more about how Chef Irvine ensures he makes the most of sightseeing opportunities, visit www.seemoresights.com.