Recipe: Crockpot Monkey Bread

Crockpot Monkey Bread

INGREDIENTS

2 can Refrigerated Biscuits (8 ct)

2 cup Brown Sugar

2 tbsp Cinnamon

1/2 cup melted Butter

Icing (optional):

2 cup Powdered Sugar

2 tsp Milk

DIRECTIONS

Cut each biscuit into bite size pieces.

Combine sugar and cinnamon.

Coat sides and bottom of slow cooker with some of the melted butter.

Dip each biscuit piece in melted butter and then in the sugar mix.

Place them in layers in the bottom of the crockpot.

Cook on High for 2 hours.

Allow them to cool for a few minutes, then transfer to plate.

Optionally, you can drizzle with icing by whisking together powdered sugar and milk.

Lula Ruger says:

October 11, 2015 at 12:58 PM

We love monkey bread but i have never made it . I love that this ca be done in a crock pot . I can not wait to try this
Jerry Marquardt says:

September 11, 2015 at 6:42 PM

This bread looks sweet and scrumptious. I am going to have to try this recipe out.
Lana Simanovicki says:

July 9, 2015 at 8:52 PM

I have tried this once and it came out perfect this is yummy
Linda Manns Linneman says:

June 3, 2015 at 7:03 PM

This looks yummy. I can't wait to try this. It looks fairly simple. I hope mine turns out as good as yours. Thank you for sharing
Ann H says:

March 21, 2015 at 5:53 PM

Wow! Yummy. Thank you!
steph j says:

March 6, 2015 at 2:59 PM

Sounds easy and yummy.
susan king says:

February 25, 2015 at 3:38 PM

So easy !! I'll be making it this way from now on !! Thank you for sharing !!
Lily mae says:

February 12, 2015 at 6:26 PM

Ohhh looks good!
Natalie Brown says:

February 8, 2015 at 8:52 AM

Monkey bread is always so good. I'd have never thought of making it in a crock pot. Thanks for the inspiration!
Wendi S says:

February 3, 2015 at 10:05 PM

I didn't know you could make this in a crockpot. Too cool for my next brunch for the girls.

Crockpot Monkey Bread