Recipe: Crockpot Monkey Bread
Crockpot Monkey Bread
INGREDIENTS
- 2 can Refrigerated Biscuits (8 ct)
- 2 cup Brown Sugar
- 2 tbsp Cinnamon
- 1/2 cup melted Butter
Icing (optional):
- 2 cup Powdered Sugar
- 2 tsp Milk
DIRECTIONS
- Cut each biscuit into bite size pieces.
- Combine sugar and cinnamon.
- Coat sides and bottom of slow cooker with some of the melted butter.
- Dip each biscuit piece in melted butter and then in the sugar mix.
- Place them in layers in the bottom of the crockpot.
- Cook on High for 2 hours.
- Allow them to cool for a few minutes, then transfer to plate.
- Optionally, you can drizzle with icing by whisking together powdered sugar and milk.
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We love monkey bread but i have never made it . I love that this ca be done in a crock pot . I can not wait to try this
This bread looks sweet and scrumptious. I am going to have to try this recipe out.
I have tried this once and it came out perfect this is yummy
This looks yummy. I can't wait to try this. It looks fairly simple. I hope mine turns out as good as yours. Thank you for sharing
Wow! Yummy. Thank you!
Sounds easy and yummy.
So easy !! I'll be making it this way from now on !! Thank you for sharing !!
Ohhh looks good!
Monkey bread is always so good. I'd have never thought of making it in a crock pot. Thanks for the inspiration!
I didn't know you could make this in a crockpot. Too cool for my next brunch for the girls.