Recipe: Cherry Cheesecake Brownies
Cherry Cheesecake Brownies
INGREDIENTS:
- 1 box Brownie Mix
- 2 eggs (or quantity called for on box)
- 1/4 cup Oil (or quantity called for on box)
- 1/2 cup Water (or quantity called for on box)
- 8 oz softened Cream Cheese
- 1/2 cup Sugar
- 1 Egg (separate from above eggs)
- 1/2 tsp Vanilla
- 1/2 cup Cherry Pie Filling
DIRECTIONS:
- Preheat oven to 350.
- Grease a 9×13 pan.
- Prepare brownie batter according to box directions.
- Pour batter into prepared pan and level.
- Beat together cream cheese, sugar and vanilla.
- Add beaten egg and beat to combine.
- Gently spread cream cheese mixture on top of brownie batter.
- Bake 25 minutes.
- Distribute cherries from pie filling around top of pan.
- Return to oven and bake additional 10 minutes.
- Allow to cool on counter for 45 minutes.
- Refrigerate for several hours before cutting.
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This looks amazing! I am sure that my family will love it and I cant wait to make it. I may even try it out tonight.
thank you...these look super good..
This looks super easy and I often find that the simplest recipes get the most compliments.
this is awesome looks easy
Oh my gosh this looks so good! these make me wish I weren't on a diet!
Yummy! Looks so Delish!!! Never thought of combining cheesecake and brownies together!
wow, I have not seen these before and they sound and look so very yummy.
this looks so yummy. I pinned it so i can make it when i get the cherry pie filling.
These look so good. I love brownies. Thanks for the recipe.
Yum! Sounds good!