Recipes

Recipe: Honey Apple Butter Baked Beans

INGREDIENTS:

  • 1 cup Musselman’s Apple Butter
  • 1/2 cup honey
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1 package dried onion (use dried onion powder if you don’t have the Onion Mix package, or use both)
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 1/4 tsp cayenne pepper (easy on the pepper if you don’t like spicy foods or of course add more)
  • 1 can great northern beans
  • 1 can black beans
  • 1 can red or pinto beans
  • 1 can kidney beans

DIRECTIONS:

Heat oven to 375 degrees.

Mix all ingredients except beans in large bowl.

Stir in beans.

Pour into 2-quart baking dish or casserole dish.

Bake 50 to 60 minutes or until hot and bubbly.

Cher

View Comments

  • This looks delicious!! I never would have thought of using apple butter. Thank you for posting this recipe, I will be using it soon YUM

  • Chocolate Covered Coffee Beans1 cup roasted coeffe beans4 ounces chocolate chips3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them out on wax paper. Keep them separate. Continue until all the beans are covered. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour. Once hard, they won't stick together and can be stored in any airtight container.NOTE: Before chocolate covered beans harden completely, you can roll them in cocoa powder, then let them finish hardening.9 minutes ago0 Rating: Good Answer 0 Rating: Bad Answer Report Abuse Sorry, you must be Level 2 to rateTHIS IS AN GOOD ON IVE TRIED IT BEFORE

  • These Honey Apple Butter Baked Beans sound delicious! My family loves baked beans. Thanks for the recipe.

  • My family loves baked beans. This was a great recipe. We loved it. Thank you so much for sharing

  • my spouse would love this. Btw it is very easy to make your own onion soup mix, and you can then skip the added ingredients and save money.

  • These look and sound so good. I can't wait to make these for my family. Thank you so much for sharing

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