INGREDIENTS:
DIRECTIONS:
Preheat the oven to 350
Put liners in a muffin tin.
Stir together flour, cocoa powder, baking soda, baking powder, salt, cinnamon and chocolate chips.
Whisk together the eggs, oil, sugar and vanilla until combined.
Mix in the zucchini.
Gradually add the dry mixture into this mixture until combined.
Fill muffin tins about 2/3 – 3/4 full.
Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for a several minutes in pan before moving to a cooling rack to finish cooling.
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This will be perfect for tonight. Dessert is my favorite part of the meal! Im writing up the list of ingredients now.
Wow, this looks scrumptious. Im excited about trying it out this weekend. My family has been asking for something new. Thank you for sharing it.
wow these do look special! A good time of year for me to find this recipe, seeing how so many people have zucchini more than they need! I'd love to try it!
This sounds wonderful. I love recipes for food that tastes like it's bad for you but is actually good for you. I would use less sugar, though.
These look AMAZING!!!!
This different, I would like to try it
I love this: chocolate and veggies! yum and healthy!
Thank you for this recipe. I am always looking for recipes where I can get vegetables into my family.
This sounds deliciuos! and love zucchini , will have to try this cake out , never thought about putting it in a cake before :)
@tisonlyme143
These sound really good and would be a great way to use up zucchini.