RECIPE: Lemon Oreo No Bake Cheesecake

INGREDIENTS

Crust:

• 22 Lemon Oreo Cookies
• 3 tbsp melted Butter
• 1 tbsp Sugar

Filling:

• 16 oz softened Cream Cheese
• 16 oz Heavy Cream
• 1 cup Sugar
• 1/4 cup Powdered Sugar
• 1 small box Lemon Gelatin
• 1 tbsp Lemon Juice

DIRECTIONS

• Crush Oreos in food processor and add melted butter and sugar.
• Press mixture into bottom and partway up sides of springform pan.
• Refrigerate at least 30 minutes to firm.
• Beat cream cheese, lemon juice and sugar until well mixed. Set aside.
• In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve.
• Set aside to cool.
• Whip heavy cream and powder sugar until stiff peaks form.
• Once gelatin has began to thicken, fold into whipped cream and stir until blended.
• Fold and blend cream cheese mixture into whipped cream mixture.
• Pour/spread into pan and garnish with lemon zest.
• Refrigerate for at least 4 hours or until firm.
• You can also garnish with crushed cookies if desired.