You can’t have baked potatoes or tacos or Tex-Mex cuisine without sour cream; it’s become a staple condiment to these dishes. However, sour cream is also one of the most underrated ingredients as many people assume it should only be used as a dip. On the contrary, you can add sour cream to any recipe and it will give it a tangy and creamy taste.
There are times when you decide on getting a big tub of sour cream to make tacos or baked potatoes at home. However, you’ll come to realize that these couple of dollops of sour cream aren’t enough to finish the tub, and you end up with a large amount of leftover sour cream. You might also be thinking about this question: can you freeze sour cream to use later? You’d be pleased to know that you can, but it’s not advised to use it as a dip or a spoonful on a baked potato because the texture changes. This is when your creative chops should come in handy. You can discover other recipes to include sour cream because changes to the sour cream won’t be detected with cooked dishes, even if you were to freeze it.
If you don’t want that sour cream tub to go to waste, here are many at-home recipes you can make using sour cream:
Believe it or not, sour cream goes really well in desserts. It makes your cake creamy, soft, and super-rich. This Bundt cake recipe can be made as a vanilla cake or chocolate by adding cocoa powder.
Sour cream is also amazing when turned into a savory sauce for your main dish. It’s creamy, tasty, and filling.
Sour cream is also a perfect ingredient in making the creamiest of soups. This recipe can be made with either zucchini or broccoli.
This recipe is super easy, and it’s perfect for a busy weekday dinner.
Sour cream is often underestimated, and not many know the richness of flavor it can bring to a dish. Whether it’s sweet or savory, sour cream tends to add a creamy and tasty flavor to any of your meals. So don’t let that tub of sour cream at the back of your fridge go to waste!
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I end up with left over sour cream often and use it in a Bundt cake similar to this one. The other recipes look like good ways to use it too.