Technology has made our lives much easier than ever before. With the technological advances that have occurred over the years, we don’t have to go through the hassle of using wood or charcoal to smoke our food. Electric smokers combine the authentic smoky flavor that true meat lovers still have a hankering for, and the easiness of using electricity instead of conventional methods. Using electric smokers is also better for the environment and it allows you to smoke your meat at lower temperatures. The outcome of taking your time with smoking meat is remarkable since you don’t have to worry about drying it out or burning it.

These options are better for picky eaters who don’t like their burgers to be well-done or overly cooked because it will be easier to get the exact results you were hoping for.

Different types come with varying advantages, disadvantages, and price points. Since it might be a bit overwhelming to decide between all these different features, we have put together a mini-guide to differentiate between the different models of electric smokers.

Analog VS Digital

Analog electric smokers are quite simple. All you need to do is change the thermostat temperature using a dial. The temperature is then maintained throughout the whole smoking process without any changes. This is ideal for beginners who don’t want to overwhelm themselves with other complicated features. However, you might still have to watch over your food to avoid overcooking it. With a simple on and off switch, you can start your smoker without having to deal with any hassles.

Digital smokers, on the other hand, are more sophisticated and come with more complex options. The different features allow better handling and more control when it comes to the appropriate temperature you are trying to set for your food. Yet, once you have set digital controls, you can go about your business without having to watch the smoker. They offer peace of mind since they are more reliable.

Stainless Steel Electric Smokers

This type of electric smoker usually piques the interest of anyone who is a fan of smoking their food, since they look and feel more professional. Stainless steel electric smokers are designed to resist corrosion and wear and tear; this makes them the top material option that is often chosen for cookware and kitchen appliances in general. Reviewers at https://www.electricsmokerguy.com/stainless-steel-electric-smokers/ state that the used material isn’t enough to determine if the smoker is suitable for your needs since size and capacity also play a part depending on what you cook and the serving size of your meals. Other considerations must be taken into account so that you can find the right electric smoker for you including the number of racks, price, and other elements.

Glass VS Metal Doors

Stainless steel smokers either come with glass or metal doors. All smoky meat lovers have strong opinions on both options. Many believe that solid doors are much better at insulating heat, which reduces the heat transfer rate. This helps in maintaining the same temperature that is being regulated throughout the whole cooking process.

Others believe that glass doors offer peace of mind since you will be able to check your food and its progress inside the smoker. However, glass doors get fogged by smoke pretty quickly, which takes away from the only benefit they offer. Not only will you not be able to watch over your meat due to the dingy doors, but they also require a lot of cleaning and maintenance.

Water Pans VS  Bowls

Electric smokers with water bowls are more popular and preferred among barbeque fans. Water bowls use heat to turn water into steam that swathes your food. The moisture ensures that your meat or other options of food keep from drying out.

Water pans, on the other hand, are kept right above the burner to ensure that water always stays below the boiling temperature. The water in the pan is then used to block direct heat from reaching the food. The meat will be cooked with indirect heat and the vapor is used to stick the smoky flavor to the food you are trying to smoke. Water pans allow more liquid options that you can experiment with. You can use beer, orange juice, apple juice, or types of brandy and wine instead of water. Some people even add onions, garlic, and their choices of spices to take their smoking experience to the next level.

Electric smokers have made it much easier for people who enjoy barbequing their meat without the hassle of dealing with wood or fog inside the house. Regardless of the type of electric smoker, you might go for, it’s almost guaranteed that the results will be satisfying.