4 Popular Kitchen Accessories That Harm Our Health

Every day in the kitchen is surrounded by familiar objects for me: baking bags, beautiful paper napkins with a pattern, and plastic containers of different sizes in which I put lunch for my children and husband.

And after all, I didn’t even think before that the materials from which the things familiar to many housewives are made get into our bodies along with food and accumulate there.

Such thoughts immediately make any person worry and nervous, about his or her dawn and the dawn of his or her relatives. To quickly calm down and relax, you can visit https://btccasinosindia.com /. Well, we continue to figure out which items from the kitchen are still better to remove.

Statistics

What the numbers say:

• For example, scientists from the Canadian University of Victoria have estimated that up to 121,000 microparticles of plastic enter the body of an adult per year.
• Moreover, it turns out that paper also gets into our bodies. It cannot be said that it causes serious harm to health because there are no enzymes in the human body that can dissolve cellulose. Therefore, the probability of poisoning with paper depends on the amount of water consumed and individual intolerance.

The results of ecologists’ research make you think. It turns out that every day we inhale, drink, and swallow what surrounds us. And it’s not just about the products we’re used to.

Therefore, it is important to use as few non-ecological items as possible, especially in the kitchen. The easiest way is to replace them with less harmful ones. And do not think that it is very expensive. Prices for eco-friendly analogs are quite affordable, and sometimes low.

Baking Accessories

Every housewife has accessories in stock that facilitate cooking – it’s foil, food wrap, parchment, and baking bags. But few people think that they harm the environment. Because of them, forests are cut down, rivers are polluted and garbage accumulates, which decomposes for hundreds of years.

To take care of nature and your loved ones, I advise you to buy safe alternatives:

• Replace the foil and film with glass containers, reusable wax napkins, and silicone lids. I have already ordered a silicone cover on the marketplace. If I test it, I’ll tell you.
• Baking bags are glass and ceramic molds that evenly distribute the temperature inside the product. Plus – they are also reusable, unlike packages. After all, you won’t run to wash them from fat after you get the chicken.
• The parchment is a silicone mat. It does not emit dangerous substances, does not smell, does not affect the taste of dishes, is not afraid of high and low temperatures, and is suitable for recycling. My friend, a pastry chef, has been using such a rug for a long time. There is even a circular marking on it so that you can easily determine the size of the cake.

Napkins

Our mothers and grandmothers know the answer. In their lockers, stocks of colorful kitchen towels with drawings are always neatly stacked. They can be used an infinite number of times until the towels become unusable. And this will happen in the worst case in a few years.

Containers

Many people are used to carrying lunch to work with them and storing ready meals in plastic containers at home. You probably noticed more than once that even after thorough washing, the container continues to smell.

I want to say that if you replace plastic containers with glass, there will be no foreign odors and, accordingly, nerves and health will be healthier.

Sponges for Washing Dishes

I have long given up using sponges for washing dishes and I advise you to do the same. They tear quickly, bacteria feel great in them – they multiply at the speed of light. And that’s not all. Such sponges are made from petroleum products, and in the process of use, they form microplastics.

The place of honor of the sponge in our house has long been replaced by eco-friendly washcloths made of jute or loofah. They are natural, so they decompose easily, serve for a long time and wipe off dirt well. When such a washcloth becomes unusable, I will take it to the dacha and send it to the compost.