INGREDIENTS:
DIRECTIONS:
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
My Notes: I am a very inpatient cook. I love this recipe because there really is no prep other than tossing everything into the crockpot in the morning and stirring it up! I admit I was worried about using frozen boneless chicken breasts but it came out great! My husband couldn’t believe either that the chicken shredded so nicely, he thought it was pulled pork! You can experiment with different BBQ sauces and add-ins like onions or spices. I think the recipe was perfect though just as it is!
(Recipe from AllRecipes.com)
In recent years, the rapid advancement of blockchain technology and the increasing popularity of cryptocurrency…
Imagine running a business where your office is anywhere with an internet connection, your team…
In an industry historically dominated by exclusive networks and privileged connections, Canary Wharfian has emerged…
From weatherproof TVs to premium audio, outdoor living is going high-tech across the metro area.…
Singapore, known for its vibrant culture, stunning architecture, and world-class attractions, is a top destination…
In the current world where time is of the essence, it should be easy and…
This website uses cookies.
