Recipes

Recipe: Beef Enchilada Bake

Ingredients:

  • 1lb. lean ground beef
  • 1 can (10.75 oz.) reduced-sodium condensed cream of chicken soup
  • ½ lb. Velveeta chunk, cut into ½ inch cubes
  • 6 corn tortillas (6 inch), cut in half
  • 1 can (10 oz.) Diced Tomatoes & Green Chilies, undrained

Directions:

  • HEAT oven to 350 degrees
  • BROWN meat in large skillet; drain.
  • STIR in soup and 1 cup Velveeta
  • SPOON 1/3 of the meat mixture into 8 inch square baking dish; cover with 6 tortilla halves and ¼ cup diced tomatoes. Repeat layers.
  • TOP with remaining meat mixture, diced tomatoes and Velveeta; cover.
  • BAKE 25 minutes or until heated thoroughly.

Recipe adapted from Kraft Foods.

Cher

View Comments

Recent Posts

How to Create a Cozy Haven in Every Room

Transforming your home into a cozy haven is about more than just aesthetics—it's about creating…

3 days ago

Navigating the World of Car Financing: Tips for Savvy Buyers

Table of Contents Introduction Understanding Car Financing Basics The Importance of Credit Scores Shopping for…

3 days ago

What You Need to Know About Child Support Age Limits

Parents are obligated to support their children even when they are separated or divorced. As…

4 days ago

“I Am Living Proof” in Theaters 3/9 (& Giveaway Ends 3/14)

Many thanks to I Am Living Proof the Movie for providing a sample of the…

1 week ago

How a Serious Injury Solicitor Can Assist with Complex Claims

Navigating the legal process after a serious accident can be overwhelming, especially when dealing with…

2 weeks ago

Sell Your Home in Record Time: Proven Strategies for Success

When it comes to selling your home, making a great first impression and standing out…

2 weeks ago

This website uses cookies.