INGREDIENTS:
DIRECTIONS:
Makes 30 cupcakes
Prep Time: 20 minutes
Cook Time: 20 minutes
Vanilla Cream Cheese Frosting:
Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 2 tablespoons sour cream and 2 teaspoons McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in 16 ounces confectioners’ sugar (powder sugar) until smooth.
Frosting:
Is it wrong that I just wanted to eat the frosting right out of the bowl!?
Recipe taken from McCormick
So I am not a big baker (nor do I cook that much) but when I do I choose super yummy recipes. Well thanks to McCormick, I received a package of goodies to get me started. Next I had to narrow down my choices, which I found some awesome baking recipe ideas here: http://bit.ly/HosWp1 and http://bit.ly/HguVOm. The Red Velvet Cupcakes popped out at me right away!
McCormick also has a Pinterest contest going on right now! Check out the McCormick Pinterest page for ideas and read more about the Spring Pin-Spiration Contest! All you have to do is create a McCormick Pin-Spiration board and Pin five spring recipes from McCormick.com! Pin a picture of your own recipe re-creation and send off your board!
Mom and More Disclosure: I participated in a campaign on behalf of Mom Central Consulting for McCormick. I received product samples and a promotional item to thank me for participating. Please see my Disclosure Policy.
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