INGREDIENTS:
DIRECTIONS:
Trim away as much fat from the Pork Loin or Boneless Roast as you can possibly remove.
Brown well on both sides on top of your stove. (This is for color and to get the juices flowing from the roast)
Season well with Salt, Pepper, onion powder, and Garlic
Once the pork loin is browned well, place it in your slow Cooker. Add water to the pot, but leave 2 inches of the roast uncovered. (It was like 2 cups for me, depends on the size of your roast)
Add the package of Au jus to the water. With a fork, mix the contents in well.
Now take 1 cup of your favorite BBQ Sauce, and mix that into the water/au jus mixture.
Cover with the lid, and allow to cook until it’s fork tender.
Cook Medium/Low heat for 6-8 hours. (Every Slow Cooker is different but when it starts falling apart and is tender you’ll know its ready)
I also cut mine apart the last hour to really soak in the juices, but you don’t have to.
Save the juice for any leftovers to store in the refrigerator and heat it back up in.
First I browned it on the stove for a few minutes:
Browned and now seasoned in the crock pot
Topped with bbq sauce for cooking
Recipe adapted from Get Off Your Butt and Bake
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Your special recipe looks especially yummy I will be making this over the coming weekend,, it looks so delicious.
sweet baby rays...? that's all I needed to hear!! YUM!!!