INGREDIENTS:
DIRECTIONS:
Preheat oven to 350F degrees.
I put frozen chicken breasts in a pan with olive oil and cooked those up until I cook shred them nicely.
Once cooked, I sprinkled with paprika and chili powder, poured in the Frank’s Red Hot sauce, butter and butter. Then set aside.
Use a non-stick sprayed mini-muffin tray and press a wonton wrapper in each. Bake for 5 minutes or until very lightly browned. Keep wontons in baking cups.
Then fill each wonton cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese. Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melted. Remove and top with sliced scallions, and serve warm.
The Wonton wrappers are fold in the refrigerated section by the pre-package salads:
Cooked the chicken in a pan and mixed all ingredients right in there:
Wonton wrappers ready to bake:
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These sound really good. They'd make great appetizers.
Your special recipe for Buffalo Chicken Wontons look especially yummy I will be making these over the coming weekend, it looks so delicious.
I am into making this next time I serve up some Far-Eastern cuisine. I appreciate the special recipe, and thanks so much.
making immediately, luv it :)
Thanks for another irresistible recipe using our favorite - BLUE CHEESE! I've made your wonderful Apple & Blue Cheese Crackers several time since Thanksgiving - and it's a real hit around here.
But now this one Buffalo Chicken Wontons sounds even better: everyone I know love both Buffalo Wing and Wontons - and combining so many favorites - I can't wait to try it ... I only wish I'd had this recipe in time for New Year's Eve!
Thanks and Happy New Year!
These sound really delicious and easy to make
Love This Recipe I will Try This Recipe ;)
Wow those look yummy! and easy to make. Two of the things I like when it comes to food and cooking .lol
These look delicious, thanks for sharing.
YUMMY! These look really good & simple to make. Thanks for this recipe!