Recipe: Buffalo Chicken Wontons

INGREDIENTS:

2-3 boneless, skinless chicken breasts
2 Tbsp. olive oil
1/2 tsp. smoked paprika
1/2 tsp. chili powder
24 wonton wrappers
1 Tbsp. butter
1/2 cup hot sauce (I used Frank’s Red Hot)
1/2 cup blue cheese crumbles
Diced green onions

DIRECTIONS:

Preheat oven to 350F degrees.

I put frozen chicken breasts in a pan with olive oil and cooked those up until I cook shred them nicely.

Once cooked, I sprinkled with paprika and chili powder, poured in the Frank’s Red Hot sauce, butter and butter. Then set aside.

Use a non-stick sprayed mini-muffin tray and press a wonton wrapper in each. Bake for 5 minutes or until very lightly browned. Keep wontons in baking cups.

Then fill each wonton cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese. Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melted. Remove and top with sliced scallions, and serve warm.

The Wonton wrappers are fold in the refrigerated section by the pre-package salads:

Cooked the chicken in a pan and mixed all ingredients right in there:

Wonton wrappers ready to bake:

Cher

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View Comments

Tamra Phelps says:

February 8, 2020 at 4:39 PM

These sound really good. They'd make great appetizers.
Jerry Marquardt says:

May 5, 2017 at 10:03 PM

Your special recipe for Buffalo Chicken Wontons look especially yummy I will be making these over the coming weekend, it looks so delicious.
Jerry Marquardt says:

August 5, 2016 at 7:35 PM

I am into making this next time I serve up some Far-Eastern cuisine. I appreciate the special recipe, and thanks so much.
latisha m. says:

January 4, 2013 at 4:40 AM

making immediately, luv it :)
Jesselyn A/Jesstinger says:

January 3, 2013 at 10:05 PM

Thanks for another irresistible recipe using our favorite - BLUE CHEESE! I've made your wonderful Apple & Blue Cheese Crackers several time since Thanksgiving - and it's a real hit around here.

But now this one Buffalo Chicken Wontons sounds even better: everyone I know love both Buffalo Wing and Wontons - and combining so many favorites - I can't wait to try it ... I only wish I'd had this recipe in time for New Year's Eve!

Thanks and Happy New Year!
jennifer speed says:

January 3, 2013 at 9:31 PM

These sound really delicious and easy to make
Fiona Hoosaney says:

January 3, 2013 at 8:17 PM

Love This Recipe I will Try This Recipe ;)
Debbie says:

January 3, 2013 at 4:33 PM

Wow those look yummy! and easy to make. Two of the things I like when it comes to food and cooking .lol
Kelly R. says:

January 3, 2013 at 9:16 AM

These look delicious, thanks for sharing.
Chrystal D says:

January 3, 2013 at 8:47 AM

YUMMY! These look really good & simple to make. Thanks for this recipe!