INGREDIENTS:
- 2-3 boneless, skinless chicken breasts
- 2 Tbsp. olive oil
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 24 wonton wrappers
- 1 Tbsp. butter
- 1/2 cup hot sauce (I used Frank’s Red Hot)
- 1/2 cup blue cheese crumbles
- Diced green onions
DIRECTIONS:
Preheat oven to 350F degrees.
I put frozen chicken breasts in a pan with olive oil and cooked those up until I cook shred them nicely.
Once cooked, I sprinkled with paprika and chili powder, poured in the Frank’s Red Hot sauce, butter and butter. Then set aside.
Use a non-stick sprayed mini-muffin tray and press a wonton wrapper in each. Bake for 5 minutes or until very lightly browned. Keep wontons in baking cups.
Then fill each wonton cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese. Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melted. Remove and top with sliced scallions, and serve warm.
The Wonton wrappers are fold in the refrigerated section by the pre-package salads:
Cooked the chicken in a pan and mixed all ingredients right in there:
Wonton wrappers ready to bake:
Tamra Phelps says
These sound really good. They’d make great appetizers.
Jerry Marquardt says
Your special recipe for Buffalo Chicken Wontons look especially yummy I will be making these over the coming weekend, it looks so delicious.
Jerry Marquardt says
I am into making this next time I serve up some Far-Eastern cuisine. I appreciate the special recipe, and thanks so much.
latisha m. says
making immediately, luv it 🙂
Jesselyn A/Jesstinger says
Thanks for another irresistible recipe using our favorite – BLUE CHEESE! I’ve made your wonderful Apple & Blue Cheese Crackers several time since Thanksgiving – and it’s a real hit around here.
But now this one Buffalo Chicken Wontons sounds even better: everyone I know love both Buffalo Wing and Wontons – and combining so many favorites – I can’t wait to try it … I only wish I’d had this recipe in time for New Year’s Eve!
Thanks and Happy New Year!
jennifer speed says
These sound really delicious and easy to make
Fiona Hoosaney says
Love This Recipe I will Try This Recipe 😉
Debbie says
Wow those look yummy! and easy to make. Two of the things I like when it comes to food and cooking .lol
Kelly R. says
These look delicious, thanks for sharing.
Chrystal D says
YUMMY! These look really good & simple to make. Thanks for this recipe!
juli guthrie says
OH MY! I have never seen those wraps! No GMO, I’m sold! Thanks for sharing this, I have to find these wraps!
Eileen says
I’d try this Cher, but would make some of them mild, and some smoking hot.! (varied heat lovers in our family!)
Great for Football parties so will bookmark this one!
Brittney jones says
Wow just made this and it was AMAZING!
Jenn says
Not a fan of traditional wontons But I would love these
Robin r says
I like the way you bake the wontons.
Holly Trudeau says
oo these sound oh so yummy and spicy! (which I love 😉 Now let’s see if I have luck finding the wraps at the store!
Marissa says
These look so delicious! I have to try these! Thanks for the recipe!
Rich Hicks says
this looks so yummy. Might give this recipe a try this weekend!
Kimberly Davis says
I love blue cheese. This looks so good. Thanks!
Cher says
I am glad I am not alone in my blue cheese love!
Jennifer Johansen says
Well, that looked easy! And delicious!
Cher says
Super easy! You could even use rotisserie chicken if you wanted to make them even quicker!
Huguette English says
They look delicious. A must pin for sure, thanks for sharing!
Cher says
Oh they are delicious! I ate like 10 in one sitting though!
Lisa @ Oh Boy Oh Boy Oh Boy says
I’m with you on everything but the blue cheese…
Cher says
Oh that makes them so yummy though and helps with the spiciness of the hot sauce!
Danna Wolf says
Yummm… I’ll have to see if I can make a vegetarian version of this.
Cher says
You could definitely make a vegetarian version, good luck!