Disclosure: I received samples and compensation in exchange for sharing my honest opinion and this information.
As a child, my mom always used milk when serving us oatmeal but in college I got used to using water because it was cheaper and easier. Then one day as an adult I wondered why I was still using water when I had five gallons of milk in my fridge (yeah with three kids we go through a lot of milk!) That day I switched back to making my oatmeal with milk and I havne’t looked back since. Using milk adds protein, potassium, vitamins D, A and B12, which you don’t get if you just use water. Its a win-win by using milk not only do I get a breakfest full of nutirents, but a delicious one at that!
In addition to just using Quaker Oats for oatmeal, you can also use Quaker oats in a variety of dishes! I actually use Quaker Oats in a bunch of recipes but none of them use Oats and Milk. So I decided to find a recipe that uses both ingrediants to make a delicous but still healthy snack for my family.
Ingredients:
Directions:
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I love the no bake cookies and oatmeal cookies are so good and good for you too. Thank you for this awesome and easy recipe..
Your welcome!
I THINK I CAN MAKE THIS--THANKS FOR SHARING
Really super easy!