Quaker’s Better Together With Milk & Tweet For a Cause #Ad #BetterTogether

Disclosure:  I received samples and compensation in exchange for sharing my honest opinion and this information.

As a child, my mom always used milk when serving us oatmeal but in college I got used to using water because it was cheaper and easier.  Then one day as an adult I wondered why I was still using water when I had five gallons of milk in my fridge (yeah with three kids we go through a lot of milk!)  That day I switched back to making my oatmeal with milk and I havne’t looked back since.  Using milk adds protein, potassium, vitamins D, A and B12, which you don’t get if you just use water.  Its a win-win by using milk not only do I get a breakfest full of nutirents, but a delicious one at that!

In addition to just using Quaker Oats for oatmeal, you can also use Quaker oats in a variety of dishes!  I actually use Quaker Oats in a bunch of recipes but none of them use Oats and Milk.  So I decided to find a recipe that uses both ingrediants to make a delicous but still healthy snack for my family.

3 Minute No Bake Cookies

Ingredients: