Categories: Recipes

Recipe: Apple Tartlet

Ingredients:

  • 2 apples, peeled, cored and chopped
  • 1/8 cup sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons unsalted butter
  • 1 tablespoon dried Ginger (the recipe actually called for candied Ginger, but I only had dried Ginger)
  • 1 tablespoon water
  • 2 packages (15 each) mini phyllo dough shells (I found these in the freezer aisle)

Directions:

  • HEAT oven to 350 degrees.
  • In a small saucepan, add apples, sugar, cinnamon, butter, ginger and water.  On Medium heat bring apple mixture to a simmer and cover, cook for 5 minutes then remove from heat.
  • FILL each phyllo shell with a teaspoon of filling.
  • PLACE on parchment paper lined baking sheet.
  • BAKE for 8-10 minutes.
  • SERVE warm or at room temperature.

I found these in the frozen food aisle by pie crusts:

Recipe from Opal Apples

Cher

View Comments

  • The best thing about this Apple Tartlet is that it only has 1/8 cup sugar. I am making this over the weekend.

  • This looks SO GOOD. Thank you for sharing these with us all. And I love your name. Cher: Dionne and I were both named after famous singers of the past, who now do infomercials.

  • These would be great for a party I am hosting next week. Can you taste the ginger? The husband loves the taste of ginger but I am not a fan. Either way will give these a try.

    Stopping by from SITS Comment Love. :)

  • This is great! My kids have been wanting to make a pie but i didnt want to make a whole huge one! Gotta try this!!

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Published by
Cher
11 years ago

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