Recipes

Recipe: Crockpot Potato and Cheese Soup

I crave potato soup constantly and this is my new favorite because it is a crockpot version!  I love the secret ingredient of cream cheese instead of milk and flour which is what I used in the past.

Crockpot Potato and Cheese Soup

Ingrediants:

  • About 5lbs Russet Potatoes washed and diced.  I left the skin on but you could peel them if you’d like.
  • 1 yellow onion, diced
  • 8 teaspoons of minced jarred garlic (or you could of course use fresh)
  • 7 cups chicken broth
  • 16 oz bar of cream cheese, cut into small pieces
  • 1 TBS seasoned salt or all-purpose seasoning
  • Shredded Cheese
  • Toppings:  Bacon, Green Onions, Shredded Cheese

Directions:

  • Add potatoes, onion, garlic, seasoning and chicken broth to slow cooker.
  • Cook on high for 6 hours or low for 10 hours.
  • About 30 minutes before its done, add cream cheese and some shredded cheese.  Stir until well blended.
  • Serve and add your own toppings.

Recipe adapted from Frosted Fingers

Cher

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