Recipe: Chocolate Covered Peanut Butter Graham Sandwiches

Chocolate Covered Peanut Butter Graham Sandwiches

INGREDIENTS

• 12 Graham Crackers
• 1/2 cup Peanut Butter
• 1/2 cup Powdered Sugar
• 1 tsp Vanilla
• 12 oz Chocolate Melting Candy

DIRECTIONS

• Line a cookie sheet with parchment paper.
• Melt chocolate by microwaving for 45 seconds, stirring and repeating until melted and smooth.
• Spread a thin layer of chocolate on 8 of the graham crackers and place on prepared sheet.
• Place in freezer for 5 minutes.
• Finely crush 4 of the graham crackers.
• Combine peanut butter, powdered sugar, crushed graham crackers and vanilla.
• Place a 1″ ball of peanut butter mixture on top of chocolate side of the each graham crackers and gently press and spread evenly to the edges.
• Return to freezer for 10 minutes to firm up. Reheat the chocolate if necessary.
• Place crackers into chocolate and spoon the chocolate over the top.
• Lift out with a fork and tap the fork on the side of the bowl to shake off excess chocolate.
• Return to pan, then return pan to freezer for 5 minutes.
• Place a small amount of melted chocolate in a sandwich bag and clip very tiny end of a corner and drizzle over each sandwich.