Recipe: Copycat Olive Garden Toasted Ravioli

Copycat Olive Garden Toasted Ravioli

INGREDIENTS:

16 oz package thawed Meat Ravioli

2 Eggs

1/4 cup Water

1 tsp Garlic Salt

1 cup Flour

1 cup Breadcrumbs

1/2 tsp Oregano

1 tsp Basil Grated Parmesan (for garnish)

DIRECTIONS:

Beat water with eggs together.

In another bowl, combine oregano, basil, garlic salt and bread crumbs.

Place flour in a third bowl.

Heat oil to 350 degrees.

Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.

Carefully place in oil and fry until golden.

Place on rack or paper towels to drain.

Sprinkle with Parmesan and serve with you marinara sauce.

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Jerry Marquardt says:

September 11, 2015 at 6:34 PM

I forgot about the nice toasted ravioli from the create a sampler at Olive Garden. I am making this tonight.
Lana Simanovicki says:

July 10, 2015 at 11:37 PM

Wow I love pasta I am going to try this
Sue E says:

April 19, 2015 at 11:55 PM

Oh my! Will my daughter be happy to find a recipe like this!! We all LOVE Olive Garden!! She has had these there before so I know she will jump at making them - PINNING!!
Anita k says:

February 2, 2015 at 3:28 PM

Thanks so very much for sharing this.this is one of my all time favorites,now I can do it,woo hoo.
Michelle Tucker says:

January 23, 2015 at 4:34 PM

I've always wanted to know how to make these. Thank you so much for the recipe! Yummy!
Ash L. says:

January 18, 2015 at 7:51 PM

I love their toasted ravioli. I'm definitely going to try this.
Joanne Gregory says:

January 18, 2015 at 2:34 PM

Sounds easy and looks delicious! So much less expensive than taking the family out to the restaurant!!
vickie Couturier says:

January 18, 2015 at 6:31 AM

that looks so good,,my family would love this one
Patricia C. says:

January 17, 2015 at 8:12 PM

These look delicious and so simple to prepare!

Copycat Olive Garden Toasted Ravioli