Copycat Olive Garden Toasted Ravioli
INGREDIENTS:
- 16 oz package thawed Meat Ravioli
- 2 Eggs
- 1/4 cup Water
- 1 tsp Garlic Salt
- 1 cup Flour
- 1 cup Breadcrumbs
- 1/2 tsp Oregano
- 1 tsp Basil Grated Parmesan (for garnish)
DIRECTIONS:
- Beat water with eggs together.
- In another bowl, combine oregano, basil, garlic salt and bread crumbs.
- Place flour in a third bowl.
- Heat oil to 350 degrees.
- Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.
- Carefully place in oil and fry until golden.
- Place on rack or paper towels to drain.
- Sprinkle with Parmesan and serve with you marinara sauce.
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Jerry Marquardt says
I forgot about the nice toasted ravioli from the create a sampler at Olive Garden. I am making this tonight.
Lana Simanovicki says
Wow I love pasta I am going to try this
Sue E says
Oh my! Will my daughter be happy to find a recipe like this!! We all LOVE Olive Garden!! She has had these there before so I know she will jump at making them – PINNING!!
Anita k says
Thanks so very much for sharing this.this is one of my all time favorites,now I can do it,woo hoo.
Michelle Tucker says
I’ve always wanted to know how to make these. Thank you so much for the recipe! Yummy!
Ash L. says
I love their toasted ravioli. I’m definitely going to try this.
Joanne Gregory says
Sounds easy and looks delicious! So much less expensive than taking the family out to the restaurant!!
vickie Couturier says
that looks so good,,my family would love this one
Patricia C. says
These look delicious and so simple to prepare!
David Fultner says
Looks so tasty .Two more weeks on this diet. I will try them then.
Brenda says
That sounds delicious! Thanks for sharing the recipe.
Sandra Watts says
That looks really good. I am going to try it. Thanks for sharing. I stumbled and pinned too!