Recipe: Strawberry Pancakes with Cream Cheese Glaze

Strawberry Pancakes With Cream Cheese Glaze

INGREDIENTS:

Pancakes:

• 1 1/4 cup Flour
• 2 tbsp Brown Sugar
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 Egg
• 1 cup Milk
• 1 tbsp Vanilla
• 1 tbsp melted Butter
• 1 1/2 cup sliced Strawberries

Glaze:

• 4 oz softened Cream Cheese
• 1 cup Powdered Sugar
• 1/2 tsp Vanilla
• 2 tsp Milk

DIRECTIONS:

• Combine glaze ingredients and beat until blended.
• Transfer to zippered bag or piping bag and refrigerate until ready to use.
• Heat a nonstick griddle or skillet over medium heat.
• Whisk together the flour, brown sugar, baking powder and salt.
• In a small bowl, whisk together the egg, milk and vanilla.
• Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
• Pour 1/4 cup batter onto the griddle for each pancake.
• Then place several strawberry slices in each pancake.
• Cook set and bubbles form in the middle, about 3 minutes.
• Flip and cook until golden brown, about 2 minutes.
• Drizzle Pancakes with glaze when serving.