Disclosure: I am currently a member of the Hormel Foods Extended Blogger Program and this post is part of my involvement in the Group.
I usually host Easter at my house and for the week afterwards we eat a lot of ham leftovers. This past Easter we went to my mom’s house for Easter dinner, which meant we had no leftovers at home. For whatever reason we don’t eat a lot of ham other than holidays. Sure we eat deli ham but actual big hunks of ham are usually just for special occassions. Well I have decided no more waiting until the next holiday for ham. I will say I don’t like all the prep work and all day cooking that goes along with cooking a full ham dinner. I mean a ham is easy to cook usually but I tend to not make it trhoughout the year because of all the rest of the sides I cook too.
So yeah for ham whenever we have a taste for it! Luckily Hormel makes it even easier with their HORMEL® CURE 81® Classic Boneless Ham. It’s available in Brown Sugar, Honey Cured and Peppered for whatever your in the mood for.
I picked up a small one perfect for dinner that couldn’t get any easier to cook! The ham is fully cooked, whether you want to eat it heated up or cold, you know for those times you just can’t wait for it to warm up. To heat it up though it takes just 20 minutes per pound and its ready to go! The hams are available in half or quarter sized, perfect for whatever the occasion.
I just got ours for this weekend and knowing how much I have liked every other Hormel product I have tried I am sure this one will be a hit as well. I was just so excited to find it at the store in the perfect size for my family and quick cooking!
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View Comments
Ham anytime sounds good to me! It's not just for Easter! And the Honey-Cured Ham can't be beat, especially sliced real thin. And I love Hormel Hams, they've been around forever and I trust and know their quality!
I love their ham, especially the honey cured. It's the perfect combination :)