Have No Meat Left From Thanksgiving But Lots of Sides? @HormelFoods #HormelFamily

I am currently a member of the Hormel Foods Extended Blogger Program and this post is part of my involvement in the Group.

It never fails at my house that we always have so many sides as leftovers but hardly any meat left. I hate throwing away food so I always try to make the most of leftovers and one way I found to repurpose them is to cook a new meat to serve them with. My family is huge meat-eaters and one of our favorite meats is pork.

Now after cooking a huge Thanksgiving dinner, the last thing I want to do is cook more but a HORMEL® ALWAYS TENDER® Original Pork Loin Filet is super easy to cook and is a perfect compliment to our leftover side dishes. They are easy to cook and some of the varieties are already marinated so they are ready to go.

I have tried them all so far except Apple Bourbon which sounds amazing. I love how I can just toss one in the oven and 30 minutes or so later, they are ready to go.

What do you do with your Thanksgiving leftovers?

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