Recipe: Chocolate Marshmallow Fudge

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1-1/2 tsp. vanilla
• 2 Tbsp melted butter
• 2 cups mini marshmallows

Directions:

• Place chocolate chips, sweetened condensed milk, vanilla and butter in a bowl. Microwave 30 seconds.
• Mix up and continue to microwave until smooth.
• Pour in marshmallows.
• Pour into greased 8 or 9 inch pan.
• Chill in fridge until firm (about 2 hours.)
• Cut into squares.

It paired nicely with my Mint Chocolate Chip Fudge:

Note: 

• Mine didn’t come out the prettiest but it was yummy!

Recipe adapted from Silver Boxes.