Categories: Recipes

Recipe: Chocolate Marshmallow Fudge

Ingredients:

  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1-1/2 tsp. vanilla
  • 2 Tbsp melted butter
  • 2 cups mini marshmallows

Directions:

  • Place chocolate chips, sweetened condensed milk, vanilla and butter in a bowl. Microwave 30 seconds.
  • Mix up and continue to microwave until smooth.
  • Pour in marshmallows.
  • Pour into greased 8 or 9 inch pan.
  • Chill in fridge until firm (about 2 hours.)
  • Cut into squares.

It paired nicely with my Mint Chocolate Chip Fudge:

Note: 

  • Mine didn’t come out the prettiest but it was yummy!

Recipe adapted from Silver Boxes.

Cher

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