Categories: Recipes

“Egg Free” White Chocolate Deviled Eggs

So my middle son has an egg allergy plus the rest of my family is not a fan of traditional deviled eggs. So the other day I was looking at a plastic tupperware deviled eggs container I had and thought I’d try to melt some chocolate in them!

I sprayed my container with PAM so the chocolate is easy to pop out then poured the melted white chocolate in the molds. I let them harden in the fridge then frosted with yellow frosting and orange sprinkles! From a glance they look like regular deviled eggs! Some of my guests last Easter didn’t even realize they were chocolate until they bit them! These are fun and seriously easy!

Ingredients:

  • White Chocolate (chips or melts)
  • Yellow frosting
  • Orange sprinkles

Directions:

Melt chocolate and pour into egg molds.  I had a plastic egg tray but you could probably find one at a craft store or Amazon.

Pour frosting into a ziploc bag and cut a tip in the bottom corner to easily squeeze out. I had some Wilton tips I used.

Sprinkle on some sprinkles!

For even more fun, mix them on a platter with real deviled eggs and watch your guests reactions!

Cher

View Comments

  • This is so awesome! you just gave me a wonderful idea for Easter, I know the grandchildren will enjoy helping me make these.
    @tisonlyme143

  • That is such a great idea! My family loves deviled eggs and wants them at every holiday meal. I will have fun making these for dessert instead.

  • These look absolutely delicious. I am saving this to make for the kids at Thanksgiving, and us bigger kids too.

  • These look like a fun treat. I can see putting them out and having people being intrigued. I like to add something different to my party food.

  • I don't have an egg allergy, but I don't care for eggs. However, these are so cute and I love white chocolate! What a cute idea.

  • I stopped to read this because of the name WHITE CHOCOLATE DEVILED EGGS

    That was a great idea! Forwarding this to my niece who does some catering

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