A staggering low number of users realize the importance of thoroughly sanitizing and cleaning their outdoor ice machines and their components (dispensers, storage bins, and so on and so forth). Performing regular cleanup jobs will only extend and ensure the longevity of the machine, but will also increase the safety of every drink and optimize the ice maker’s power consumption and output.
Like many household objects, it is easy to take the ice machine for granted and omit properly maintaining it. Ice Maker Pro has reviewed the best outdoor ice machines and many of them have control panels that alert the user when the machine needs cleaning. It is very important to clean the units at least every three to four months. Therefore, the purpose of this article is to recommend a few cleaning tips to make this process easier. Here is how to clean and maintain outdoor ice machines.
One thing that people are unaware of is the fact that the Food and Drug Administration (or F.D.A) includes ice in the list of foods. As a result, similar to an oven or a microwave, any type of ice machine, especially those that are constantly exposed to the elements of nature like the outdoor models, must be cleaned regularly in order to ensure the most sanitary conditions possible.
Since the units are in constant contact with water on the inside and outside humidity, the machines can develop slime, mold, and scales that will eventually contaminate the water and turn what should have been a refreshing drink into a serious health hazard. The cleaning process that every owner should follow is quite complex (we will elaborate later) and consists of three phases:
Further on, here are some telltale signs of needing to clean up the outdoor ice machine:
Before delving into any details, it is worth noting that some ice machines manufacturers recommend using specific cleaning products and methods, so make sure to consult the guidebook for any instructions. Other general pieces of advice: make sure to always wear rubber gloves and protective safety glasses when using sanitizer and cleaning solutions and to discard the first round of ice that the machine produces after the cleanup.
Cleaning the outdoor ice machine might seem like an arduous task at the beginning (especially if you do not have any natural technical inclinations), but once you get the hang of it, it is actually quite easy and straightforward. Here is a short, easy to follow step by step cleaning guide:
Now that you have properly cleaned the ice machine, it is time to sanitize it. Sanitizing the unit will not only extend the machine’s lifespan but will prevent any bacteria and debris from excessively building up, making future cleaning jobs easier to pull off. Here is what you need to do:
Properly cleaning and sanitizing the outdoor ice machine might seem like a difficult task, but most models come with comprehensive guidebooks that offer clear and precise instructions. Make sure to do regular cleanups, once every four to six months in order to extend the machine’s lifespan as much as possible and ensure the cleanest beverages possible for your friends, family or clients. Make sure to read through this article, and you will get all the information that you need.
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