Healthy And Homemade! You got that right. Those are the type of beverages that fill us with freshness and give us a good attitude to carry us throughout the day! Here is a new article for all you Coffee Dorks to check out.
Who says no to a coffee in the morning? Certainly not me. And even more, if it is a healthy and homemade coffee. Exactly! You read that right, a healthy coffee. It will never be the same as some banana and oatmeal pancakes, but hey, do not say that we lack effort or creativity. Coffee has its own charm that cannot be denied at any cost. And this is a fact that any coffee lover knows!
Chia Pudding Coffee
Chia seeds are one of those ingredients so fashionable among the most followed foodies and fit girls of Instagram. They are rich in fiber and protein, so it is the right choice if you play sports regularly.
Prepare a cup if you want to start the day with energy, besides, as the recipe tells us you can always opt for the vegan version if you choose vegetable milk.
Coffee With Coconut Milk And Vanilla Seeds
This is a healthy coffee, a recipe free of dairy and refined sugars supported by the paleo diet. It is true that their preparation is slower than a visit to the bar on the corner and may not be the right choice for a morning in a hurry, but it is worth considering why we should put into practice healthy habits in our day-to-day routine.
Latte Matcha With Coconut Butter
5 minutes! That’s the time you need to give your breakfast the intensity needed to get a foot in the office with a firm step. It is another favorite among fitness experts and it is known that it contains ten times more antioxidants than a cup of green tea. A perfect breakfast for working girls. It’s worth giving it a try!
Infused Iced Coffee
The hot summer days may be coming to an end, but the passion of a woman willing to achieve her goals is something that does not get cold as easily. Let’s do the test with this iced coffee, and let’s see who can do more.
Pumpkin spice latte
As a fan of pumpkin recipes, the homemade version of Starbucks’ famous Pumpkin Spice Latte has become one of my favorite fall recipes. In the US it is so popular that its return to the offer of the chain of coffee shops marks the true end of summer, unleashing a kind of madness that seems to save the accounts of the franchise each year.
To prepare our own version of the autumnal drink we just need good coffee, a bit of pumpkin puree, spices, milk, and whipped cream. I indicate my proportions for two proper cups, without reaching the large sizes of the American franchise. You can adjust the amount of sugar or sweetener, regulate the spices, or even replace the cream with milk foam to make it lighter and a little more healthy. Once the palate is used, it tastes great without any sugar.
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