I love chicken tacos but I feel like I never have the time to make them. This recipe uses the slow cooker at first and then you can finish them off baking them in the oven, but you don’t have to! I prefer crunchy shells and love the baked taste of them but totally not necessary for them to taste good.
Place chicken breasts, lime juice and seasonings in the slow cooker. I actually like to use frozen chicken breasts because they don’t see to dry out in the slow cooker.
Cook on LOW for 3-4 hours or HIGH for 2-3 hours.
Remove chicken, shred and return to slow cooker. I like to use my mixer for this rather than forks as it shreds perfectly.
Stir in can of Rotel – I don’t drain unless I feel like there is too much liquid already.
Serve shredded chicken in tacos as desired.
Use Stand ‘n Stuff Taco Shells, layer with some of refried beans and top with shredded chicken and cheese. Bake in the oven at 365 degrees for about 10-15 minutes.
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That looks good! I never thought about making tacos like this, but I will be giving it a try!
these look so good and so easy to make.......... will be making this weekend
Looks good I have never tried them like this .
These look so yummy and easy to make. My kids would certainly love them. I love all the seasonings, especially dill--my favorite! I am going to pin this recipe and look forward to trying it soon!
I am going to try these Tacos on our weekly Tuesday night! Sounds like a great recipe!
That looks so good. Love all the flavors you put in this.