It’s hard enough to cook dinner or bake a batch of cookies with kids running around, plus knowing you have laundry that needs folding, lunches that need packing, and dishes that need doing — never mind if you’re trying to follow a recipe that’s written with metric measurements.
The last thing you want to have to do is break out a pen and paper and do some math problems just to figure out how much heavy cream you should stir into your pasta sauce.
That’s where this grams to cups converter comes in handy. Simply input the ingredient you’re working with, the measurement you need to convert, and the quantity, and you’re done! The calculator can quickly convert over 50 ingredients to ensure you have the perfect measurement every time — including butter, flour, sugar, and more.
Or if you need a quick reference for liquid or dry measurements, check out the printable below. Hang it on the fridge or inside your pantry door for easy access in the kitchen!
Not only is this convenient, but it can even help you save money by reducing waste from wrong measurements. For example, have you ever baked a cake only to realize you accidentally used too much flour or not enough oil and had to throw the whole thing away? If not, count yourself lucky. For those of us who know this feeling of devastation, it can be hard to muster up the energy and courage to try again.
As you get started, keep these additional kitchen hacks in mind:
Now, you can get it right the first time and avoid wasting time and food in the process. Whether you’re testing out a new after-school treat for the kids or you’re meal planning for the week ahead, these tools are here to help. That’s what you call a win-win!
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Develop a “menu” for the week -- IS not for me. Heck I buy something saying I am fixing this for dinner today. Most of the time it does not happen
I do like the ideal of - Make grocery lists I think about it but never do it and come home with to much.
I am trying to do better but its just me and some times I end of with peanut butter & crackers