Recipe: Easy Veggie Pizza

Ingredients:

• 2 packages refrigerated Crescent Rolls (8 oz. each)
• 2 packages of Cream Cheese, softened (8 oz. each)
• 1 package Dry Ranch-style dressing mix (you may want to use two of these)
• 1 cup Sour Cream
• Veggies cut up: Broccoli, Carrots, Tomatoes, Peppers
• 1 Cup Shredded Cheddar Cheese

Directions:

• Preheat oven to 375 degrees
• Roll out crescent dough onto 9×13 baking sheet and pinch together dough.
• Bake 10-12 minutes. Let cool.
• Mix cream cheese, sour cream and dry Ranch mix together. Spread on crescent rolls.
• Top with your veggies and shredded cheese.
• Chill for one hour and cut up to serve.

Notes:

• Use whatever veggies you’d like in whatever quantities you’d like.
• I used sour cream above instead of mayo which most recipes call for. I am not a mayo fan but you could of course use it.

Recipe adapted from Wanna Bite