Disclosure: I will receive a product package in exchange for sharing this information.
Chef Jody Denton from the Frito Lay Flavor Kitchen has some delicious recipes in honor of National Pretzel Day (April 26th) and is sharing them!
And some recipes:
Rold Gold Three Cheese Pretzel Thins with Goat Cheese and Olive Tapenade
Prep Time: 5 minutes
Cook Time: 0 minutes
Ready In: 5 minutes
Spread about 2 teaspoons of goat cheese on top of a Pretzel Thin. Top with about ½ teaspoon of tapenade. Serve immediately and enjoy!
Rold Gold Three Cheese Pretzel Thins with Ricotta-Roasted Garlic Dip
Prep Time: 10 minutes
Cook Time: 45 minutes
Ready In: 1 hour
Using a serrated knife, cut the top ¼ off of each head of garlic, exposing the tops of the cloves inside. Place the garlic heads on a sheet of aluminum foil and drizzle olive oil over each one. Wrap in foil and place in the oven for 45 minutes. Remove and allow to cool. Squeeze roasted garlic out of each head and place in a mixing bowl. Add the ricotta, Dijon mustard, parmesan, salt and pepper and mix thoroughly. Serve and enjoy!
Rold Gold Garlic Parmesan Pretzel Thins with Sun Dried Tomato-Basil Dip
Prep Time: 10 minutes
Cook Time: 0 minutes
Ready In: 10 minutes
Place the cream cheese, sun dried tomatoes, pesto and parmesan in a food processor and run until smooth. Serve and enjoy!
Rold Gold Garlic Parmesan Pretzel Thins with Soft, Herbed Cheese and Salami
Prep Time: 5 minutes
Cook Time: 0 minutes
Ready In: 5 minutes
Spread about one teaspoon of soft, herbed cheese on the bottom side of each pretzel thin. Fold over a slice of salami on top of the cheese on one Pretzel Thin and place another, cheese side down on top to make a sandwich. Serve immediately and enjoy!
Rold Gold Pretzel Thins with Chocolate Hazelnut Spread and Raspberries
Prep Time: 5 minutes
Cook Time: 0 minutes
Ready In: 5 minutes
Spread about a teaspoon of chocolate hazelnut spread on the bottom (the side that isn’t shiny) of each Pretzel Thin. Top a chocolate hazelnut spread coated Pretzel Thin with 2 or 3 raspberries, place another Pretzel Thin on top with the chocolate hazelnut spread side down and press firmly until the raspberries are slightly smashed down. Serve immediately and enjoy!
Rold Gold Pretzel Thin Chocolate Ice Cream Sandwich
Prep Time: 10 minutes
Cook Time: 0 minutes
Ready In: 15 minutes
Using a very small scoop, make a small scoop of ice cream, form it somewhat in a rectangular shape and then flatten it slightly with the side of a knife blade. When finished it should be roughly the size and shape of a Pretzel Thin. Place ice cream on top of a Pretzel Thin and gently press another Pretzel Thin over it to make a sandwich. Place each one in the freezer when done before making another. Keep going until you run out of pretzels or ice cream! After the ice cream sandwiches have been in the freezer for an hour, take them out and either dip them or drizzle with Smuckers Magic Shell and return to the freezer. Serve them straight from the freezer and enjoy!
WIN IT: (1) US winner will receive a “BREAK HAPPY” Kit: 6 bags of Rold Gold Pretzel Thins (Original, Three Cheese, and Garlic Parmesan), iTunes gift card, a soy jasmine candle to decompress, and a motivational poster to show you how to “break happy.”
Need help entering a giveaway? Check out my blog post for some help!
GIVEAWAY ENTRY:
This Giveaway Ends May 9, 2014.
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Thanks for finally talking about >An Interview With Chef Jody Denton in honor of National Pretzel Day!
<Liked it!
I like the sound of the Rold Gold Pretzel Thins with Chocolate Hazelnut Spread and Raspberries recipe.
I would love to try the Rold Gold Garlic Parmesan Pretzel Thins with Soft, Herbed Cheese and Salami
I would like to try the Rold Gold Three Cheese Pretzel Thins with Ricotta-Roasted Garlic Dip.
I would love to try the Rold Gold Three Cheese Pretzel Thins with Ricotta-Roasted Garlic Dip
The Rold Gold Three Cheese Pretzel Thins with Ricotta-Roasted Garlic Dip sounds delicious!
Pretzel thins with soft herbed cheese and salami sounds great.
Thin Chocolate Ice Cream Sandwich
Rold Gold Pretzel Thins with Chocolate Hazelnut Spread and Raspberries
See, I'm a big fan of hazelnut spread.
Hmm the ice cream sandwich recipe, along with all of them